Chocolate Chip Chocolate Banana Muffins (Gluten-free, Dairy-free)

Ready in 45 minutes

Servings  12 

Ingredients

• 3 ripe bananas
• ⅓ c coconut butter, softened
• ½ c brown  sugar
• 1 t Ceylon cinnamon powder
• 1 T cacao powder
• 2 eggs,  beaten
• 1 t vanilla extract
• ½ t salt
• ½ c almond flour
• 1 c Bob’s Red Mill gluten-free 1-to-1 baking flour
• 2 t baking soda
• ½ c  Enjoy Life mini chocolate chips

Preparation

1. Preheat oven to 325˚F (163˚C). (Optional tip: Line 12-cupcake pan with cupcake liners for easy  removal. )
2. In a bowl, add the bananas and coconut butter. Mash until smooth. 
3. Stir in the brown sugar, cinnamon, cacao powder, eggs, vanilla, salt, and flours. 
4. Add baking soda, and stir until the batter is smooth. Stir in the chocolate chips. 
5.  Fill cupcake liners 3/4 full with batter. 
6. Bake for 25 to 35 minutes , or until a toothpick comes out clean.
7. Remove muffins from pan as soon as they are finished to prevent further cooking.