There are several variations of Thai basil, including: Sweet Thai basil: popular herb throughout Southeast Asia Siam Queen Thai basil: tasty, improved version of Sweet Thai basil Thai lemon basil: a slight taste and scent

Holy basil is much less popular for culinary purposes; it is used almost exclusively in Asian cuisine (although Thai basil is used more). Holy basil is a well-known herb (used as a tea, tincture, or

Lime basil is an heirloom variety, and is one of the species used to create the hybrid lemon basil. Lime basil is native to northeastern Africa and southern Asia. In Africa and India, lime basil

Lemon basil is a light-tasting hybrid (of sweet basil and lime basil) grown primarily in northeastern Africa and southern Asia. It smells and tastes just like it sounds – lemony. In Asian cuisine, it’s used

Sweet basil varieties are a few among about 150 basil varieties. Each variety has its own unique healing properties, flavor, smell, and use. Sweet basil varieties include Genovese, Emily, Mammolo, Napoletano, Italian Large Leaf and